Made in 2014. The cake is a dark chocolate cupcake. It is topped with a thin layer of buttercream and crumbled up triple chocolate digestive biscuits to reflect the soil on the ground around autumn time. It is then covered in lots of autumn coloured fondant leaves that were rolled slightly while drying to give a more realistic effect. Finally fondant toadstools were placed on the cake and a sleepy hedgehog to show it is nearing hibernation time.
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